

Commercial Confectionery Equipment & Machinery Suppliers
Premier Forrester have more than 25 years of experience in supplying industrial equipment for the bakery, chocolate and confectionery, and food processing industries.
We have close working relationships with leading manufacturers and trusted suppliers across Europe, who deal with all aspects of the chocolate, bakery and commercial confectionery production process.
Whether you need machinery for shaping, moulding, depositing, decorating, cleaning or packaging, Premier Forrester will help you navigate the process and find the best equipment for your needs.
We take great pride in our after-sales care. After the process has been installed, your assigned client manager will continue to check in and ensure you’re well taken care of. Premier Forrester will manage the support for machine parts and servicing, so you can continue focusing on your business.
Machinery and Equipment
- Chocolate Moulding Lines
- Chocolate Depositors
- One Shot Depositors
- Double/Tri Shot Depositors
- Vibration Tables
- Mould Heating Spirals
- Cooling Spirals
- Demoulding Systems
- Whole Nut Depositing
- Inclusion Depositors
- ColdPress® Shell Forming
- Dough Depositors
- Sheeting Equipment
- Wire Cut Depositors
- Extruding
- Rotary Moulding
- Injecting
- Dragee Coating Cabinet
- Dragee Polishing Cabinet
- Dragee Sugar Cabinet
- Tempering Units
- Ultra Low Usage Tempering
- Enrobing Lines
- Cooling Tunnels
- Truffle Ball Rolling
- Cluster Depositor
- Bulk Chocolate Tanks
- Day Tanks
- Melting Tanks
- Process Pipework
- Hot Water Systems
- Cooling Systems
- Control Systems
- PLC Upgrades
- Instrumentation and Control
- Feeder Mixer System
- Volumetric Feeders
- Gravimetric Feeders
- Chocolate Mixing
- Continuous Mixing
- Inclusion Mixing
- Mould Washing
- Pallet Washing
- Heat Recovery
- Jacketed Pipework
- Stainless Steel Fabrication
- Polycarbonate Chocolate Moulds
- Vac Formed Follits
- Seasonal Moulds
- Silicon Baking Moulds
Are you ready to start your next project?
