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Dough Cutting and Slitting Machines

Our top of the line dough cutting and slitting equipment optimises efficiency to improve your process and finished product.

Many of these machines are versatile and can handle different types of dough with various consistencies. This versatility allows industrial bakeries to produce a wide range of products at scale, from simple loaves of bread to intricate pastry shapes.

With more than 25 years of experience, we can help source the right machinery solution for your needs. Cutters can be built as stand-alone machines or integrated into an existing production system.

We also provide an exceptional after-sales support service to assist with installation, maintenance, operator training, and more.

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Key Product Features

  • Multi-Pattern Cutting: The machinery offers a variety of customisable cutting patterns, enabling the production of a diverse array of baked goods with intricate designs and shapes.
  • Adjustable Settings: Control the size, shape and thickness of dough portions to meet specific product requirements and accommodate various dough consistencies.
  • High-Speed Production: Designed for rapid and precise dough processing, the cutting machines contribute to increased efficiency and product quality.

Product Specifications

OKA Pneumatic Cutter – Type HK-P

  • Working width: 200-1800mm
  • Simple, cost-effective solution

OKA Guillotine Cutter – Type HK-E

  • Working width: 200-1800mm
  • Two independent drives
  • 1-10mm cut steps
  • Up to 1000 cuts/minute

OKA Ultra Sonic Cutter – Type HK-U

  • Working width: 200-1800mm
  • Ideal for cutting sticky materials
  • Ultra sonic blades combined with Oka’s leading magnetic linear drive technology

OKA Water Jet Cutter – Type HK-W

  • Working width: 200-1800mm
  • Most complex system
  • Can use coconut butter or other liquids when required

OKA Slitter

  • Equipped with circular blades
  • Used for slab cutting
  • Available upgrades: slab-tracking for trim-free set-ups

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