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Chocolate Mixers

Chocolate mixers are designed for mixing chocolate and other ingredients into melted chocolate. They are crucial for ensuring all components are evenly distributed, resulting in a consistent texture and flavour in the final product.

These chocolate mixer machines have rotating blades or agitators that thoroughly mix the chocolate mass with solid, liquid or powdered ingredients such as sugar, cocoa powder, nuts and flavourings to achieve a smooth, uniform mixture.

Premier Forrester has more than 25 years of experience in the chocolate and confectionery industry. We provide high-quality equipment and machinery for professional chocolate-makers, sourced from our carefully selected European manufacturers.

Every customer is also supported by our exceptional after-sales care team, who can help with equipment installation, training, maintenance and more.

Double Hopper Mixer

A Mazzetti solid ingredients mixer with double hopper

Our Chocolate Mixers include:


  • Solid Ingredient Mixer: Combines solid components like nuts, fruits, and coconut flakes into melted chocolate, ensuring uniform distribution and consistent product quality.
Solid ingredients mixed into chocolate bars. The bars are piled on top of each other

Find Out More

Premier Forrester support UK chocolate and confectionery manufacturers with a range of process solutions drawn from the world’s most innovative and experienced machinery manufacturers. We offer a comprehensive production support service, from advice on the best capital investments to meet your output requirements, to a variety of moulds, cooling equipment, and cleaning solutions. To discuss your project with one of our experienced engineers, please feel free to give us a call today.

Are you ready to start your next project?