Feeder Machines

Our feeder machines offer the versatility and performance needed for professional confectionery and chocolate manufacturers to keep up with demand. Whether it’s for small-scale artisanal production or large-scale industrial manufacturing, these feeder machines are engineered for precision in ingredient dispensing.

The range includes dough feeders, volumetric feeders, gravimetric feeders and cherry feeders – all of which can be fully integrated with existing production lines.

Premier Forrester have more than 25 years of industry experience in supplying bespoke machinery solutions for food production. As part of our service, we provide after-sales support to assist with everything from installation to operator training, servicing and more.

• Dough Feeder: Machines that automate the continuous and controlled feeding of dough into the production process.

• Volumetric Feeders: Dispense ingredients based on volume, including dry powders and more viscous substances.

• Counting Feeders: Machinery to accurately count and dispense a specific number of individual items, such as nuts, dried fruits, or chocolate drops.

• Cherry Feeders: Designed to dispense cherries and similar ingredients with uniform distribution.

• Wafer Feeding: Tailored for the delicate handling of wafers, ensuring they are fed into the production line without damage.

• Pick & Place: For the precise placement of delicate items into chocolate and confectionery products.