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Chocolate Demoulding Systems

The demoulding process is a critical step in chocolate production, ensuring the final products retain their shape and have a uniform, professional and high-quality finish.

Premier Forrester can supply industrial chocolate demoulding systems as individual equipment pieces or part of a complete chocolate moulding line. These robotic systems are flexible and can be used for a variety of tasks, including handling moulds or as a replacement for cooling spirals.

We have more than 25 years of experience in sourcing industrial chocolate-making machinery and will help you find the right engineering solutions for your business. Our exceptional after-sales team are also available to support your new equipment with everything from installation to operator training, servicing and more.

 

 

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Our Chocolate Demoulding Systems

  • Precision Demoulding: The system is designed to release demould chocolates delicately and accurately, without compromising their shape or appearance.
  • Temperature Control: The machinery has been designed with mechanisms to control and optimise temperatures, ensuring chocolates are at the right consistency for easy demoulding.
  • Automated efficiency: Incorporates automated processes to enhance efficiency and meet the demands of high-volume industrial chocolate production.

Product Specifications

Hi-flex

  • A handling system with 3-D motion
  • Used for edge trimming, base stripping and demoulding
  • Gearless linear servo robot system
  • Precision better than 0.1mm
  • The ultimate low-maintenance “pick-and-place” robot

Robot

  • Yaskawa Robot
  • The most versitle system
  • Working ranges: 300-2400mm
  • Payloads: for tools from 3-100kg
  • Speeds: up to 24 cycles/min
  • Used for cooling and heating cells, mould handling, changing station, bottom and edge stripping, demoulding

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