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Chocolate Cooling Tunnels

Chocolate cooling tunnels allow you to precisely control the cooling temperature to ensure product quality.

Central to this range are state-of-the-art air-cooling tunnels, which provide consistent and uniform cooling to maintain the quality and stability of your products.

By seamlessly integrating into existing production lines, they provide a smooth transition between different stages of the manufacturing process.

Whether it’s cooling chocolate after moulding or setting confections after enrobing, these tunnels are versatile enough to handle a wide range of products and production demands.

Our expert team is dedicated to helping clients select the best cooling solutions for their chocolate production needs. We also provide a complete after-sales service to help support your machinery with servicing, spare parts and training solutions.

Cooling Tunnels

How Upgrading To A Knobel Chocolate Depositor Machine Can Take Your Chocolate Production Business To The Next Level

Our Chocolate Cooling Tunnels


  • Air Cooling Tunnels: Advanced air circulation technology ensures an even cooling temperature to preserve the quality level across all products.
Knobel Alpha CAD

Find Out More

Premier Forrester support UK chocolate and confectionery manufacturers with a range of process solutions drawn from the world’s most innovative and experienced machinery manufacturers. We offer a comprehensive production support service, from advice on the best capital investments to meet your output requirements, to a variety of moulds, cooling equipment, and cleaning solutions. To discuss your project with one of our experienced engineers, please feel free to give us a call today.

Are you ready to start your next project?