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Chocolate Cooling Tunnels

Chocolate cooling tunnels allow you to precisely control the cooling temperature to ensure product quality.

Central to this range are state-of-the-art air-cooling tunnels, which provide consistent and uniform cooling to maintain the quality and stability of your products.

By seamlessly integrating into existing production lines, they provide a smooth transition between different stages of the manufacturing process.

Whether it’s cooling chocolate after moulding or setting confections after enrobing, these tunnels are versatile enough to handle a wide range of products and production demands.

Our expert team is dedicated to helping clients select the best cooling solutions for their chocolate production needs. We also provide a complete after-sales service to help support your machinery with servicing, spare parts and training solutions.

Cooling Tunnels

How Upgrading To A Knobel Chocolate Depositor Machine Can Take Your Chocolate Production Business To The Next Level

Our Chocolate Cooling Tunnels


  • Air Cooling Tunnels: Advanced air circulation technology ensures an even cooling temperature to preserve the quality level across all products.
Knobel Alpha CAD

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