Confectionary & Chocolate Making Equipment Suppliers
Premier Forrester are one of the UK’s leading chocolate and confectionery equipment suppliers.
Our established relationships with leading European principals means we can supply the best value and most reliable commercial chocolate making equipment in the UK.
With more than 25 years of experience in the industry, we also provide bespoke process engineering solutions and capital investment consultancy for chocolate and confectionery manufacturers.
Our Services
Brand reputations in the global chocolate industry are built on quality, consistency and reliability – and Premier Forrester are no different. We aim to achieve excellence and effectiveness with solutions that achieve optimum efficiency, throughput, and ROI for chocolate and confectionery manufacturers across the UK.
- Confectionery Equipment Supply and Servicing. With more than 25 years of experience in the confectionery and chocolate making industry, we provide a complete end-to-end supply service for our customers. After installation, our exceptional after-sales care team will be on hand to support with any parts or servicing requirements.
- Bespoke Chocolate Making Engineering Solutions. Our engineering consultants will work to understand your chocolate and confectionery equipment needs, and supply you with the best, most effective, and most targeted solution for your business – whether that’s an individual product or a completely bespoke production system.
- Capital Investment Consulting. We also offer capital investment consultancy, helping businesses make informed and cost-effective decisions on their service production contracts. We’ll provide expert advice on the commercial confectionery and chocolate making equipment you need to fulfil specific project requirements.
Our Commercial Chocolate Making Equipment
The chocolate equipment and integrated systems we supply are the best in the world and are used to create some of the most intricate luxury chocolate products on the market.
We supply products for every stage of chocolate and confectionery production. This includes:
- Melting Tanks
- Process Pipework
- Hot Water Systems
- Cooling Systems
- Control Systems
- PLC Upgrades
- Instrumentation and Control
- Feeder Mixer System
- Volumetric Feeders
- Gravimetric Feeders
- Chocolate Mixing
- Continuous Mixing
- Inclusion Mixing
- Mould Washing
- Pallet Washing
- Heat Recovery
- Jacketed Pipework
- Stainless Steel Fabrication
- Polycarbonate Chocolate Moulds
- Vac Formed Follits
- Seasonal Moulds
- Chocolate Moulding Lines
- Chocolate Depositors
- One Shot Depositors
- Double/Tri Shot Depositors
- Vibration Tables
- Mould Heating Spirals
- Cooling Spirals
- Demoulding Systems
- Whole Nut Depositing
- Inclusion Depositors
- Cold Press Shell Forming
- Injecting
- Dragee Coating Cabinet
- Dragee Polishing Cabinet
- Dragee Sugar Cabinet
- Tempering Units
- Ultra-Low Usage Tempering
- Enrobing Lines
- Cooling Tunnels
- Truffle Ball Rolling
- Cluster Depositor
- Bulk Chocolate Tanks
- Day Tanks
Our Principal Suppliers
Our network of principals is drawn from the giants of the Swiss, Dutch, German and Italian confectionery industries. They create industry-leading machinery and equipment, with output levels and capabilities that far exceed competitors.
- Trikno: KCM depositors, moulding lines, decorating equipment
- Wolf Machines: chocolate tempering, decorating, polishing, and cooling equipment
- Hildebrand Industry: cleaning equipment for chocolate moulds, containers, pallets, boxes etc., plus material handling systems, dosing units, and consumables
- Vormenfabriek Tilburg: polycarbonate moulds, thermoformed moulds, and silicone/rubber moulds
- RM Technology Engineering SRL: volumetric depositing systems
- Chocal Packaging Solutions: specialist packaging solutions for aluminium foil-wrapped hollow chocolate figures
Are you ready to start your next project?
