Shaping and Forming Machines

Shaping and forming machines are designed to help create specific sizes, shapes and textures for bakery products. Whether you’re making delicate sandwich biscuits or intricately knotted buns, Premier Forrester can source the industrial equipment you need to create high-quality products at scale.

From dough depositors to cutting and slitting machines, rotary moulders and universal forming equipment – each shaping and forming machine can be fully integrated with existing bakery production lines to ensure efficiency and cost-effectiveness.

Premier Forrester have more than 25 years of experience in helping businesses source the necessary equipment for their food production lines. We’re proud to provide exceptional after-sales support as part of our service offering help and advice to ensure your equipment continues to function as promised.

Our Shaping and Forming Machines

• Biscuit Sandwiching: Streamlines the process of assembling sandwich biscuits, ensuring consistent capping and filling for a perfect finish every time.

• Cluster Former: Machine for mixing dry and wet ingredients.

• Universal Forming: Equipment for forming a variety of products including, marzipan, cereal bars, clusters and truffle balls.

• Dough Depositing: These machines will accurately dose batters and fillings to create consistent bakery products.

• Wire Cut Depositors: Make clean and accurate cuts in high-fat doughs.

• Extruding: Most commonly used for more simple shapes, extruding creates shapes by forcing dough through an orifice and cutting the product to the required shape.

• Rotary Moulders: These rotary machines create embossed or imprinted biscuits with delicate and detailed designs.

• Cutting & Slitting: Equipment for portioning dough into specific sizes and shapes.