Cluster Forming Machines
These cluster forming machines are engineered to deliver precision and consistency on a large scale. The machinery mixes dry and wet ingredients to achieve a consistent texture in the final chocolate or confectionery product.
With more than 25 years of experience, we supply machinery to leading chocolate and confectionery brands across the UK and Europe. Our after-sales service team can also support your new equipment with help and advice for installation, training, servicing and more.
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Key Product Features
- Efficient Mixing: Capable of effectively blending dry and wet ingredients to form cohesive clusters.
- Adjustable Settings: Provides flexibility for different recipes and allows customisation of cluster sizes.
- Hygienic Design: Designed for easy cleaning and maintenance, ensuring food safety in the production process.
Product Specifications
WOLF Portiomat PM
- Type: 5/420, 7/520, 7/620, 12/820, 15/1050
- Output: 40 strokes/min
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Premier Forrester support UK chocolate and confectionery manufacturers with a range of process solutions drawn from the world’s most innovative and experienced machinery manufacturers. We offer a comprehensive production support service, from advice on the best capital investments to meet your output requirements, to a variety of moulds, cooling equipment, and cleaning solutions. To discuss your project with one of our experienced engineers, please feel free to give us a call today.
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