Ultra-low Usage Tempering
This unique ultra-low usage tempering machine is the only one of its kind in the market. It’s ideal for processes that demand minimal chocolate usage, such as intricate decoration.
Whether you’re a small-scale chocolatier or engaged in detailed chocolate work, this machine offers the precision and efficiency required for optimal results in low-quantity applications.
Premier Forrester supplies chocolate tempering machines and engineering processes for businesses across the UK. We also offer an after-sales service to support your new equipment with setup, training, servicing and more.
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Key Product Features
- Minimal chocolate requirements: Ultra-low usage tempering units are specifically designed for processes with low chocolate requirements, making it an efficient option for tasks like decoration.
- Precise temper control: The precise engineering maintains accurate tempering even with minimal chocolate quantities, ensuring consistent quality.
- Quick Setup and Operation: The machines are designed to be easy to set up, use and clean, streamlining the manufacturing process.
Product Specifications
- 3-stage tempering in one machine
- Specifically designed for masses with high fat and milk content
- Available capacities: 50, 100 and 200kg/h
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Premier Forrester support UK chocolate and confectionery manufacturers with a range of process solutions drawn from the world’s most innovative and experienced machinery manufacturers. We offer a comprehensive production support service, from advice on the best capital investments to meet your output requirements, to a variety of moulds, cooling equipment, and cleaning solutions. To discuss your project with one of our experienced engineers, please feel free to give us a call today.
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