Industrial Chocolate Moulds

We stock moulds from leading suppliers that are suitable for industrial chocolate and confectionary production at scale.

Choose from polycarbonate injection moulds, silicone rubber moulds, vac-formed moulds (‘follits’) and a wide variety seasonal moulds. Whatever shape you need for your specific product, we can provide the mould to create it.

These chocolate moulds are compatible with nearly all production processes, allowing for easy integration into both automated and semi-manual production lines. Each mould is design to minimise waste and maximise consistency.

Combine these industry-leading moulds with other equipment – such as cooling tunnels or demoulding systems – to create a highly efficient, end-to-end chocolate production line.

At Premier Forrester, customers are also supported by our exceptional after-sales care team, who can help with everything from setup to spare parts, servicing, training and more.

Professional Chocolate Moulds

• Polycarbonate Moulds: Choose from standard or bespoke injection moulds for everything from large, automated chocolate moulding lines to small, semi-automatic or manual operations.

 

• Vac-Formed Moulds (follits): Customise moulds to match your product dimensions and specifications with a thermoformed mould made from durable polycarbonate.

 

• Seasonal Moulds: These custom moulds use injection-moulded frames and durable, inter-changeable thermoformed inners. They’re perfect for creating low-volume confectionery and non-standard product shapes.

 

• Silicone Moulds: An effective alternative to polycarbonate moulds, used to produce sticky confectionery (e.g. toffee, fudge, fondant, caramel, boiled sweets) and bakery products.

 

• Accessories and Add-ons: Enhance your production process with a range of accessories and add-ons to improve efficiency and precision.