High-quality silicone moulds are designed to meet the specific needs of the professional bakery, chocolate and confectionery industries.
The natural flexibility of silicone makes it fast and easy to extract finished products from their mould casings, guaranteeing perfect treats every time.
All our industrial silicone moulds are made from food-grade silicone, ensuring they meet international safety standards.
They are durable, non-toxic, and can be used with temperatures from -50°C to 180°C degrees – making them suitable for both freezing and baking.
- High safety standards: Designed specifically for industrial and professional use, they meet the highest industry standards for food safety and performance.
- Crafted with precision: These silicone baking moulds are crafted with exceptional precision, providing a consistency and quality that your customers will love.
- Custom builds available: We can source and supply custom silicone moulds, allowing you to create unique, eye-catching designs that set your products apart in the market.
- Used for sticky products: hard boiled, toffee, caramel, fondants
- Flexible material improve demoulding
- Frame material options: stainless steel, aluminium or polycarbonate
- Can accommodate temperatures between -50°C and 180°C
- Optional easy-release coating (vulcanised)