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Silicone Moulds

High-quality silicone moulds are designed to meet the specific needs of the professional bakery, chocolate and confectionery industries.

The natural flexibility of silicone makes it fast and easy to extract finished products from their mould casings, guaranteeing perfect treats every time.

All our industrial silicone moulds are made from food-grade silicone, ensuring they meet international safety standards.

They are durable, non-toxic, and can be used with temperatures from -50°C to 180°C degrees – making them suitable for both freezing and baking.

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Key Features

  • High safety standards: Designed specifically for industrial and professional use, they meet the highest industry standards for food safety and performance.
  • Crafted with precision: These silicone baking moulds are crafted with exceptional precision, providing a consistency and quality that your customers will love.
  • Custom builds available: We can source and supply custom silicone moulds, allowing you to create unique, eye-catching designs that set your products apart in the market.

Product Specifications

  • Used for sticky products: hard boiled, toffee, caramel, fondants
  • Flexible material improve demoulding
  • Frame material options: stainless steel, aluminium or polycarbonate
  • Can accommodate temperatures between -50°C and 180°C
  • Optional easy-release coating (vulcanised) 

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Find Out More

Premier Forrester support UK chocolate and confectionery manufacturers with a range of process solutions drawn from the world’s most innovative and experienced machinery manufacturers. We offer a comprehensive production support service, from advice on the best capital investments to meet your output requirements, to a variety of moulds, cooling equipment, and cleaning solutions. To discuss your project with one of our experienced engineers, please feel free to give us a call today.

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