Chocolate Mould Cooling and Heating Systems

Premier Forrester has 25 years of experience in sourcing and delivering the best mould cooling and heating systems for the chocolate manufacturing industry.

We understand that precise temperature control is crucial for achieving the perfect consistency, gloss and snap in chocolate products. Advanced mould heating and cooling spirals and tunnels are designed to ensure uniform temperature distribution and optimal cooling rates.

Whether you choose a spiral or tunnel system for cooling and heating moulds, all systems are engineered for efficiency and reliability, with easy integration into existing production lines. This makes them suitable for both small artisan makers and large-scale manufacturers.

Our expert team is always ready to assist in selecting the right engineering solution for your specific production needs. We guarantee an exceptional level of customer service – from first contact to after-sales support, we’re here to support your business at every step.

Our Mould Cooling and Heating Machinery

 

• Mould Cooling & Heating Spirals: Spiral systems transport moulds and finished products via a curved ramp system. They can heat chocolate moulds ready for use on production lines or cool chocolates and chocolate moulds for a perfect finished product.

 

• Mould Cooling & Heating Tunnels: These cooling and heating tunnels regulate the temperature of chocolate moulds with a conveyor system that passes through temperature-controlled chambers. They’re an essential piece of equipment for controlling product temperatures in between applications.