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Shell Forming 

Create perfectly thin and uniform chocolate shells for a range of confectionery products with professional shell forming machinery.

Cutting-edge systems ensure each chocolate shell meets the highest standards by using individual stamp designs. Shells can be cast in thickness of 0.5mm and upwards, perfect for chocolate bars, truffles, pralines, and other chocolate treats.

Premier Forrester works with the best in the industry to source machinery that provide precision and consistency in shell thickness – vital for creating high-quality confectionery products.

Our exceptional service team is also available to provide comprehensive after-sales support and advice, ensuring our clients find the right solution for their specific production needs.

Using ColdPress® technology allows for processing different masses and using various fillings simultaneously 

ColdPress® milk chocolate shell with one shot centre, cap and decoration

Our Shell Forming Products


  • ColdPress®: This patented system can create perfectly thin chocolate shells for a range of confectionery products.
The equipment used to deliver the ColdPress application

Find Out More

Premier Forrester support UK chocolate and confectionery manufacturers with a range of process solutions drawn from the world’s most innovative and experienced machinery manufacturers. We offer a comprehensive production support service, from advice on the best capital investments to meet your output requirements, to a variety of moulds, cooling equipment, and cleaning solutions. To discuss your project with one of our experienced engineers, please feel free to give us a call today.

Are you ready to start your next project?