Enrobing Machines

Enrobing machines are designed to entirely cover your confectionery products in a thin, even layer of chocolate, ensuring a perfect finish every time.

We can supply enrobing machines to suit both artisan production and larger scale industrial confectionery factories. We also stock compact enrobing machines for businesses running smaller operations or with limited space.

User-friendly interfaces make these machines accessible to operators of all skill levels. They’re also designed for easy cleaning and maintenance to ensure hygiene standards are met.

With more than 25 years of industry experience, Premier Forrester can help you select the right enrobing machine for your business. We also offer an exceptional after-sales care service to support you with everything from setup to servicing.

 

• Chocolate Enrobing Machines: Enrobing machine are used to entirely coat confectionery items with melted chocolate. It consists of a conveyor belt that moves products through a coating bath, ensuring a uniform and smooth layer on the surface.

 

• Compact Enrobers: A compact enrobing machine is a smaller, space-efficient version of a standard enrobing machine, making it suitable for smaller production spaces or businesses with limited floor space.