Chocolate Depositor Machines

Premier Forrester supplies state-of-the-art chocolate depositing equipment that’s built to meet the rigorous demands of commercial production.

Our industrial chocolate depositors deliver unparalleled precision, accurately dosing chocolate into moulds or directly onto a belt to create all types of chocolate bars, filled chocolates, truffles and more.

With more than 25 years of industry experience, we offer flexible machinery solutions tailored to suit your unique requirements. Customers are also supported by our exceptional after-sales care team, who can help with everything from setup to parts, servicing, training and more.

Whether you need a standalone one shot or free-dressing depositor, or a complete production line including vibration tables, we’ll help find the right chocolate depositing equipment for your business.

Our Chocolate Depositing Products

 

• Solid Depositor: Solid depositors are used for making solid chocolate bars. 

 

• One Shot Depositor: One shot depositors enable casting a shell and filling in one operation, streamlining production and ensuring consistency. Perfect for creating products such as truffle balls and filled bars.

 

• Inclusion Depositor: These machines deposit chocolate masses mixed with high levels of inclusions.

 

• Hybrid Depositor: A depositor capable of making deposits with or without inclusions.

 

• Decorator Machines: Specialised equipment for precise and artistic decoration of chocolate and confectionery products, allowing for intricate designs and patterns.

 

• Free-dressing: Free-dressing machinery offers an artisanal look by depositing chocolate, dough or other masses directly onto an enrobing line, allowing for easy shape and size modifications.

 

• Double/Tri Shot Depositor: This advanced machinery is capable of casting different shells or centres in one operation, allowing for multi-layered or filled chocolate products.

 

• Drop Depositor: These machines are designed to deposit controlled and consistent drops or small portions of liquid chocolate directly onto a conveyor belt.

 

• Vibration Tables: High-quality vibration tables ensure the even distribution and settling of chocolate moulds, removing air bubbles and enhancing the quality and finish of the final products.