Vormenfabriek Tilburg Moulds
At Premier Forrester, we are proud to be sole representative In the UK & Ireland for Vormenfabriek Tilburg, a specialist manufacturer of polycarbonate injection moulds, silicone rubber moulds, and thermoformed spinning moulds for the chocolate and confectionery sector.
About Vormenfabriek Tilburg Moulds
Vormenfabriek Tilburg is a Dutch polycarbonate chocolate mould manufacturer established in 1921. With 90 years’ experience serving both large volume and lower volume chocolate manufacturers around the world, Vormenfabriek have a well-deserved reputation for technical excellence, creativity, and reliability. Vormenfabriek specialise in polycarbonate moulds for chocolate products, using a computer-controlled injection process that makes their moulds compatible with any production plant, whether your business uses a fully automated production line, or a smaller, semi-manual setup.
The Vormenfabriek range gives chocolate and confectionery businesses full control over the moulding process, with reliable quality control that minimises waste and ensures full consistency, whatever the product volume.
Vormenfabriek Tilburg Product Range
Premier Forrester supply a variety of polycarbonate moulds for chocolate from the Vormenfabriek product catalogue. Please speak with one of our process specialists to discuss your requirements, and for our recommendations on the best product for your goals.
- Polycarbonate Injection Moulds: Vormenfabriek Tilburg produce both standard and bespoke polycarbonate injection mould designs, for use on very large, automatic chocolate moulding lines, down to small, semi-automatic or manual operations.
- Thermoforming Moulds (follits): Follits are custom moulds that are produced to match the dimensions and specifications of your product, as well as your production methods and equipment set up. Each mould is thermoformed from a durable polycarbonate sheet. The finished moulds have a high impact rate and superb crack propagation resistance.
- Seasonal Moulds: Vormenfabriek offer a selection of custom moulds for seasonal chocolates and confectionery. Made from a tough 0.5 to 1 mm polycarbonate sheet, together with an injection-moulded frame, Vormenfabriek seasonal moulds offer the perfect solution for low volume confectionery, and non-standard product shapes.
- Silicone Rubber Moulds: Silicone/rubber is an effective alternative to polycarbonate for moulds used to produce sticky confectionery, including toffee, fudge, fondant, caramel, boiled sweets, nougat, chewing gum etc. The innate flexibility of Vormenfabriek silicone rubber moulds makes it fast and easy to extract finished products from their mould casings, reducing spoiled/wasted items.
Find Out More
Premier Forrester support UK chocolate and confectionery manufacturers with a range of process solutions drawn from the world’s most innovative and experienced machinery manufacturers. We offer a comprehensive production support service, from advice on the best capital investments to meet your output requirements, to a variety of moulds, cooling equipment, and cleaning solutions. To discuss your project with one of our experienced engineers, please feel free to give us a call today.
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