Decorating Machines

The finishing touches on your confectionery and chocolate products are as important as the main recipe. Premier Forrester can source decorating and sprinkling machinery that will transform your chocolate, confectionery and bakery products into visually stunning creations.

We supply decorating machinery and equipment for all production lines and final products, whether you need intricate 3D designs, evenly distributed sprinkles and toppings, or a single cherry placed neatly on the top.

Our expert team has 25 years of experience in sourcing equipment for your chocolate manufacturing production line. We also offer after-sales support to help with setup, training, servicing, spare parts and more.

Our Decorating Machines

• 3D Decorating: Bring an artistic edge to your chocolate and confectionery decorations with intricate and precise 3D designs.

• Decorator Machines: Designed to add decorative elements, like chocolate drizzles, to chocolate and confectionery products.

• Sprinklers: Equipment to evenly distribute toppings like sugar, cocoa, or sprinkles.

• Volumetric Feeders: Volumetric (CAM) dispensers are capable of measuring volumes of ingredients into mould cavities or over finished products, e.g. chopped nuts or powdered sugar.

• Counting Feeders: Machinery to accurately count and dispense a specific number of individual items, such as nuts, dried fruits, or chocolate drops.

• Cherry Feeder: These machines will place single ingredients precisely on top of your confectioneries and bakeries products.