Chocolate Moulding Lines
Premier Forrester supplies chocolate moulding products to suit every production need – from tempering units to depositors, moulds, cooling tunnels, decorating machines and more.
Whether you need to replace a specific machine or upgrade your entire chocolate moulding line, our expert team can advise on both the right equipment and how best to integrate it with your existing system.
The wide choice of brands and machinery means both small-scale artisan chocolate makers and large co-manufacturers can find a solution that fits their budget and production scale.
Our exceptional after-sales support team will also be available to help with every aspect of maintaining your new moulding line, including installation, operator training, servicing and more.
Trikno Moulding Line
Our Moulding Line Products
- Moulds: Crafted for precision and durability, these moulds are essential for shaping chocolate into bars and other, more intricate designs.
- Tempering Units: These chocolate tempering machines precisely control chocolate temperature to ensure proper crystallisation for a smooth, glossy and professional texture.
- Chocolate Depositors: Our top-of-the-line depositors accurately dose chocolate into moulds or directly onto a belt.
- Shell Forming Equipment: Create uniform and perfectly thin chocolate shells for a range of products.
- Mould Heating & Cooling Systems: Ensure your chocolates set properly by maintaining the correct temperature needed for each process.
- Decorating & Sprinkling Tools: These machines can apply a variety of decorations and toppings, enhancing both the appearance and flavour of the chocolates.
- Demoulding Systems: Automatic systems to remove products from moulds and return empty moulds for continuous production.