Blog and News
Read the latest Premier Forrester news and chocolate manufacturing industry insights.
The Future of Chocolate Manufacturing: Automation, AI, and Artistry
Chocolate is timeless, but the way it’s manufactured is evolving faster than ever. Behind every bespoke chocolate design and sip of your decadent Velvetiser Hot Chocolate is a dense production line, made up of cutting-edge technology, designed by those in the industry...
Taking Chocolate Moulds Technology to the Next Level
Chocolate moulds are a key part of modern chocolate manufacturing – but like any production process, there are ways to improve and enhance the chocolate moulding process. From classic bars to intricate designs, moulds have...
Delivering High-Accuracy Chocolate Decoration – Time After Time
The demand for bespoke, intricately decorated confectionary is on the rise. In fact, projections suggest that the global chocolate inclusions and decorations market will grow from $930.4 million in 2024 to $1,659.34 million by 2032 (1). Evolving preferences for...
How Ultra-Low Usage Tempering is Changing Chocolate Manufacturing
Tempering is a critical process in chocolate production to ensure the final product has a smooth texture and a glossy appearance. For solid chocolate bars and simple designs, tempering is easy to execute. But for products that require detailed decoration, this process...
How Premier Forrester Helped Hotel Chocolat Revolutionise Hot Chocolate
When Hotel Chocolat set out to create the Velvetiser, they didn’t just want to make another mediocre kitchen gadget - they aimed to redefine the hot chocolate experience. With its promise of silky, barista-grade beverages, the Velvetiser has become a must-have for...
First UK Trikno Purchase Brings Expertise Back To The Market
When Knobel, a Swiss chocolate and confectionery machine manufacturer, went into administration in July 2022, it came as a shock to the whole industry. Thankfully, in September 2022, Trikno came to the rescue and acquired all assets and intellectual property...
How To Improve Food Production Efficiency
Food production efficiency is a vital element that can make or break a business. Low efficiency can lead to increased operating costs, reduced output, decreased product quality, increased waste, and difficulty scaling. To overcome these challenges, production...
6 Ways To Optimise Your Bakery Production Line
In the current competitive market, having an efficient bakery production line is crucial to successfully meet customer demand. However, a poorly optimised or inefficient bakery production line can quickly lead to: Reduced productivity due to slower machines creating...
The Importance Of Choosing A Well-Engineered Chocolate Depositor For Your Confectionery Production Line
As an owner, director or manager of a chocolate production line, you understand the challenges of achieving consistent quality across your product range. To achieve the best results, especially when it comes to producing various types of chocolates, investing in a...
How Ageing Food Equipment Can Damage Your Process And Reputation
Ageing food processing equipment can cause several issues and challenges for industrial food manufacturers. To mitigate these risks, manufacturers should regularly assess the condition of their industrial food equipment, plan for upgrades or replacements at strategic...
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Premier Forrester support UK chocolate and confectionery manufacturers with a range of process solutions drawn from the world’s most innovative and experienced machinery manufacturers. We offer a comprehensive production support service, from advice on the best capital investments to meet your output requirements, to a variety of moulds, cooling equipment, and cleaning solutions. To discuss your project with one of our experienced engineers, please feel free to give us a call today.
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