Blog
First UK Trikno Purchase Brings Expertise Back To The Market
When Knobel, a Swiss chocolate and confectionery machine manufacturer, went into administration in July 2022, it came as a shock to the whole industry. Thankfully, in September 2022, Trikno came to the rescue and acquired all assets and intellectual property...
How To Improve Food Production Efficiency
Food production efficiency is a vital element that can make or break a business. Low efficiency can lead to increased operating costs, reduced output, decreased product quality, increased waste, and difficulty scaling. To overcome these challenges, production...
6 Ways To Optimise Your Bakery Production Line
In the current competitive market, having an efficient bakery production line is crucial to successfully meet customer demand. However, a poorly optimised or inefficient bakery production line can quickly lead to: Reduced productivity due to slower machines creating...
The Importance Of Choosing A Well-Engineered Chocolate Depositor For Your Confectionery Production Line
As an owner, director or manager of a chocolate production line, you understand the challenges of achieving consistent quality across your product range. To achieve the best results, especially when it comes to producing various types of chocolates, investing in a...
How Ageing Food Equipment Can Damage Your Process And Reputation
Ageing food processing equipment can cause several issues and challenges for industrial food manufacturers. To mitigate these risks, manufacturers should regularly assess the condition of their industrial food equipment, plan for upgrades or replacements at strategic...
When Should You Consider Upgrading Your Food Processing Machines?
As an industrial manufacturing business, your equipment is the backbone of your production output. With the ever-increasing complexities involved in industrial equipment, as well as their ‘always on’ nature, it’s not uncommon for breakdowns and malfunctions to occur....
Trends In The Chocolate Making Industry In 2023
As the UK chocolate and confectionery sector continues to evolve in response to consumer demands, it is crucial for manufacturers to keep up with these trends. Consumers are now more conscious about the origin of their food and the impact it has on the environment and...
How Can You Increase The Longevity Of Your Food Processing Machines?
Food-processing assets are some of the most important pieces of equipment in any food manufacturing plant, enabling manufacturers to sustain their production output and maintain consistent quality. However, all production machines are subject to wear and tear and, if...
Interpack 2023 – 5 Top Tips To Make The Most Out Of Your Visit
After a 6 year wait, Interpack is back better than ever! But with so much to see and do, how do you make sure you make the most out of your visit? Here's our 5 top tips to help. 1. Plan Your Visit The old saying goes "You wouldn't plan to fail so don't fail to plan"....
Installing The Very First Continuous Melting Machine That WE Designed!
Here at Premier Forrester, we have installed a piece of kit that is totally new and can’t be bought anywhere else! Read on to find out more about our new machine and what it could mean for your business. How Does The Melting Machine Work? Ordinarily, chocolate...
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Premier Forrester support UK chocolate and confectionery manufacturers with a range of process solutions drawn from the world’s most innovative and experienced machinery manufacturers. We offer a comprehensive production support service, from advice on the best capital investments to meet your output requirements, to a variety of moulds, cooling equipment, and cleaning solutions. To discuss your project with one of our experienced engineers, please feel free to give us a call today.
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