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The Importance Of Choosing A Well-Engineered Chocolate Depositor For Your Confectionery Production Line

Jul 5, 2023 | News

As an owner, director or manager of a chocolate production line, you understand the challenges of achieving consistent quality across your product range. To achieve the best results, especially when it comes to producing various types of chocolates, investing in a reliable and high-quality chocolate depositor should be a considered decision that not only saves you valuable time on maintenance and repairs but also reduces production costs.

What Is A Chocolate Depositor Machine?

In the world of chocolate production and manufacturing, a chocolate depositor machine plays a crucial role in ensuring consistent product quality. These machines are commonly found in food production lines, or more specialised factories which focus solely on chocolate manufacturing.

Their main function is to automate the process of filling chocolate moulds, ensuring that each mould receives the same amount of chocolate and filling. Alternatively, depositors can also create free-form chocolates, without the use of chocolate moulds, to give a more artisan and handmade aesthetic. Both functions result in uniform chocolate products that meet precise specifications.

There are different types of chocolate depositor machines available for various applications, including, but not limited to:

1. Volumetric

A volumetric depositor is a precise tool to distribute chocolate. Chocolate that is low-viscosity can be easily measured by volume and distributed in exact amounts into the moulds. This is a very versatile form of depositing and works well for shot products, bars, and shell forming, not to mention high-speed decoration. The majority of chocolate products are created largely with volumetric depositors.

2. Pressurised

A pressurised depositor is used with chocolate of higher viscosity that cannot be easily measured by volume. Chocolate of this sort is often used in free-dressing, wherein chocolate is squeezed through a pastry bag or similar and the chocolate is “drawn” in the desired shape or pattern.

Depositors are best placed to handle applications such as the following:

  • One-shot depositing
  • Shell forming
  • Creating intricate designs and patterns
  • Inclusion deposits such as nuts or fruit
  • Decorating or free-dressing chocolate

The versatility of the depositor’s application allows them to be used in truffles, pralines, bonbons, chocolate shells, filled chocolates, and chocolate bars.

A Trikno Depositor distributed by Premier Forrester being used to deposit chocolate in a confectionary factory

What Are The Benefits Of A High-Quality Chocolate Depositor Machine?

Investing in high-quality, well-engineered, and reliable food processing equipment is a critical decision for any chocolate production line. A chocolate depositor machine is a prime example of equipment that requires such an investment, as it offers numerous benefits over cheaper alternatives.

A high-quality chocolate depositor machine provides precise and consistent chocolate production, ensuring uniform size, shape, and quality across all chocolates. This level of consistency is challenging to achieve manually or with less reliable equipment, especially for small-scale producers whose market may be more precarious and may be working with a much smaller budget. In addition, investing in a high-quality chocolate depositor machine can improve efficiency, reduce production time, and ultimately, increase profitability for larger-scale manufacturers.

What Should You Consider When Investing In A New Chocolate Depositing Machine?

Firstly, you should evaluate the machine’s capacity and output to ensure it meets the production line’s requirements. The machine should be able to produce the desired amount of throughput without causing any bottlenecks in the production line.

Furthermore, a well-engineered chocolate depositor machine will offer increased flexibility, enabling producers to create a wider range of chocolate products with varying shapes, sizes, and fillings. This versatility can lead to increased product offerings and customer satisfaction, ultimately boosting business success.

The reliability of the machine is critical, as frequent breakdowns and maintenance can result in lost production time and increased costs. It’s essential to choose a reputable manufacturer with a proven track record of producing reliable and durable machines as well as reliable maintenance and repair support.

Lastly, you should take into account the machine’s ROI. A high-quality and reliable chocolate depositing machine may require a more significant upfront investment, but it can result in increased efficiency, reduced production time, and higher profitability in the long run. Cheaper alternatives may seem tempting at first, but their unreliability can lead to more significant production downtime, lost productivity, and increased maintenance costs.

Contact Us For Chocolate Depositor Machines In The UK

At Premier Forrester we supply manufacturers with Trikno chocolate machines including depositors for enhanced accuracy and repeatability of products. If you are running a chocolate production line, this chocolate depositor is the perfect investment to streamline and future-proof your business.

To speak with a member of our team on sourcing a suitable chocolate depositor for your business, click here to fill out our enquiry form.

Image Source: Unsplash

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Premier Forrester support UK chocolate and confectionery manufacturers with a range of process solutions drawn from the world’s most innovative and experienced machinery manufacturers. We offer a comprehensive production support service, from advice on the best capital investments to meet your output requirements, to a variety of moulds, cooling equipment, and cleaning solutions. To discuss your project with one of our experienced engineers, please feel free to give us a call today.

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