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Seasonal Chocolate Moulds

These seasonal chocolate moulds offer versatile design options to chocolate manufacturers who want to create market-responsive confections.

From Christmas stars to Valentine’s Day hearts and more, these high-quality moulds are created using injection-moulded frames and durable, interchangeable thermos-formed inners.

The moulds are made from durable polycarbonate and are specifically designed to meet the demands of industrial chocolate making.

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Key Features

  • Versatile design options: From festive holidays to special occasions, the moulds provide flexibility in creating visually stunning and market-responsive confections.
  • High-quality polycarbonate moulds: Crafted from polycarbonate, these durable moulds are built to withstand the heavy use of commercial chocolate production.
  • High volume production: These seasonal moulds are designed to facilitate high-volume chocolate production without compromising on the quality or intricacy of the designs.

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Premier Forrester support UK chocolate and confectionery manufacturers with a range of process solutions drawn from the world’s most innovative and experienced machinery manufacturers. We offer a comprehensive production support service, from advice on the best capital investments to meet your output requirements, to a variety of moulds, cooling equipment, and cleaning solutions. To discuss your project with one of our experienced engineers, please feel free to give us a call today.

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