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Drop Depositor

Chocolate drop depositors are precisely engineered to deposit controlled and consistent drops of liquid chocolate directly on to a conveyor belt.

The machines have adjustable settings to create different sizes of chocolate drop, depending on your product requirements.


Premier Forrester has more than 25 years of industry experience and can find the right engineering solutions for your food manufacturing processes. Our after-sales support team will also be on hand to help with setup, servicing, training and more.


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Key Product Features

  • Precise droplet formation: Drop depositors ensure precise and uniform droplets of chocolate or confectionery materials for consistent product quality.
  • Variable drop sizes: These machines provide flexibility by allowing the creation of chocolate drops in various sizes, accommodating different product specifications and portion requirements.
  • User-friendly operation: Drop depositors are designed for ease of use, simplifying the process and contributing to overall efficiency in chocolate and confectionery processes.

Product Specifications


  • Working widths: 400-1300mm
  • Output: 35 strokes/min
  • Output weight: 0.05-2 grams


  • Working width: 320-1300mm
  • Output: 35 strokes/min
  • Output weight: 2 grams+

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