Drop Depositor
Chocolate drop depositors are precisely engineered to deposit controlled and consistent drops of liquid chocolate directly on to a conveyor belt.
The machines have adjustable settings to create different sizes of chocolate drop, depending on your product requirements.
Premier Forrester has more than 25 years of industry experience and can find the right engineering solutions for your food manufacturing processes. Our after-sales support team will also be on hand to help with setup, servicing, training and more.
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Key Product Features
- Precise droplet formation: Drop depositors ensure precise and uniform droplets of chocolate or confectionery materials for consistent product quality.
- Variable drop sizes: These machines provide flexibility by allowing the creation of chocolate drops in various sizes, accommodating different product specifications and portion requirements.
- User-friendly operation: Drop depositors are designed for ease of use, simplifying the process and contributing to overall efficiency in chocolate and confectionery processes.
Product Specifications
WOLF DDT
- Working widths: 400-1300mm
- Output: 35 strokes/min
- Output weight: 0.05-2 grams
WOLF WDD
- Working width: 320-1300mm
- Output: 35 strokes/min
- Output weight: 2 grams+
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Find Out More
Premier Forrester support UK chocolate and confectionery manufacturers with a range of process solutions drawn from the world’s most innovative and experienced machinery manufacturers. We offer a comprehensive production support service, from advice on the best capital investments to meet your output requirements, to a variety of moulds, cooling equipment, and cleaning solutions. To discuss your project with one of our experienced engineers, please feel free to give us a call today.
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