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Chocolate Tempering Units

Designed with precision and efficiency in mind, these industrial chocolate tempering units are meticulously engineered to make large-scale tempering easier.

They help produce consistently high-quality products for your customers – from bars and truffles to filled chocolates and more.

Premier Forrester supplies top-of-the-line chocolate tempering units for professional chocolatiers and co-manufacturers across the UK. With over 25 years of industry experience, our team will help you find the right machinery solutions for your business.

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Key Product Features

  • Reliable chocolate tempering: Our principal’s industrial tempering units provide precise temperature control, allowing you to melt and temper chocolate effortlessly.
  • Easy to operate: The user-friendly interface and intuitive controls help reduce the learning curve and increase overall production efficiency.
  • Durable construction: These chocolate tempering units are built to last, crafted from high quality materials to ensure your investment stands the test of time.

Product Specifications

  • Mobile to service multiple lines 
  • Minimal chocolate remaining
  • Capable of processing masses with up to 30% inclusion
  • Capacities available: 35-1350kg/h

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Find Out More

Premier Forrester support UK chocolate and confectionery manufacturers with a range of process solutions drawn from the world’s most innovative and experienced machinery manufacturers. We offer a comprehensive production support service, from advice on the best capital investments to meet your output requirements, to a variety of moulds, cooling equipment, and cleaning solutions. To discuss your project with one of our experienced engineers, please feel free to give us a call today.

Are you ready to start your next project?