Chocolate Enrobing Machines
Chocolate enrobing machines are designed to move a variety of confectionery items through a continuous curtain of liquid chocolate, ensuring a smooth and even coating on all sides.
Industrial enrobing machines are built for busy production lines and can withstand everyday commercial use. They provide uniform chocolate coating for a variety of confectionary products – from delicate pastries to truffles and chocolate bars.
Premier Forrester’s after-sales care service offers expert support for your machinery, including training, setup, servicing and spare parts.
Key Product Features
- Flawless precision: Enrobing machines provide high-quality and precise chocolate coating, ensuring a perfect finish every time.
- Effortless efficiency: Designed for seamless integration with your production line, these enrobing machines automate and streamline the coating process, optimising efficiency without compromising quality.
- Product versatility: Our principals’ equipment is engineered for adaptability, providing you with easy flexibility to explore potential new products.
WOLF Enrobing Machine E3
- Working width: 820, 1050, 1300, 1400 mm
- Integrated temperature control
- Additional options:
- 2nd veil box, blower, leakage, shaft, vibrating device
- Article turning device
- Product holding-down device
for light products
- Decorating devices of all
- Collecting tray for decorating
chocolate with heated