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Chocolate Cooling and Heating Tunnels

Our chocolate cooling and heating tunnels are designed to meet the demands of the chocolate manufacturing industry.

The tunnels use a conveyor system to transport moulds through temperature-controlled chambers, ensuring the chocolate stays at the optimal temperature between key stages of production.

With more than 25 years’ experience, our team can help you select the right cooling and heating tunnels for your production needs. We also offer an after-sales support service to help with everything from setup to training and servicing arrangements.

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Key Product Features

  • Temperature control precision: These tunnels precisely regulate chocolate temperatures, maintaining an ideal environment for consistent quality.
  • Versatile and dependable: Whether it’s cooling moulds between tasks or ensuring the right temperature for chocolate processing, these tunnels are built to withstand heavy industrial use.
  • Efficient conveyor system: The conveyor mechanism ensures a smooth flow through the tunnel system, improving the efficiency of your chocolate manufacturing process.

Product Specifications

WOLF Type K

  • Standard working widths: 420, 620, 820, 1050, 1300mm
  • Possible working widths: 1600, 1800, 2000mm
  • Convection cooling above
  • Contact cooling underneath
  • Horizontal air circulation 

 

WOLF Type SK

  • Standard working widths: 420, 620, 820, 1050, 1300mm
  • Possible working widths: 1600, 1800, 2000mm
  • Convection and radiation cooling above
  • Contact cooling underneath
  • Horizontal air circulation

WOLF Type VK

  • Standard working widths: 420, 620, 820, 1050, 1300mm
  • Possible working widths: 1600, 1800, 2000mm
  • Convection cooling above and underneath
  • Contact cooling underneath
  • Vertical air circulation

WOLF Type WK

  • Standard working widths: 420, 620, 820, 1050, 1300mm
  • Possible working widths: 1600, 1800, 2000mm
  • Forced convection cooling above
  • Cold water contact cooling underneath

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Find Out More

Premier Forrester support UK chocolate and confectionery manufacturers with a range of process solutions drawn from the world’s most innovative and experienced machinery manufacturers. We offer a comprehensive production support service, from advice on the best capital investments to meet your output requirements, to a variety of moulds, cooling equipment, and cleaning solutions. To discuss your project with one of our experienced engineers, please feel free to give us a call today.

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