Chocolate Vibrating Tables
Chocolate vibrating tables are essential equipment in the chocolate-making industry, designed to eliminate air bubbles in freshly poured chocolate moulds.
The vibrations help the chocolate settle evenly into the moulds, ensuring a smooth and professional finish on the surface of the final products.
Premier Forrester supplies vibration tables as standalone machines or as part of a larger chocolate moulding line. We have over 25 years of experience in the industry and offer a specialised after-sales care service that will ensure your commercial chocolate equipment stands the test of time.
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Key Product Features
- Elimination of air bubbles: Chocolate vibrating tables efficiently eliminate air bubbles from freshly poured chocolate moulds, ensuring a smooth and polished finish on the surface of the chocolates.
- Uniform texture: They help develop a uniform texture across chocolate moulds for a consistent and polished finish on your chocolates.
- User-friendly controls: User-friendly controls allow operators to easily adjust the vibration intensity to accommodate different chocolate types and moulds.
Product Specifications
- Magnetic vertical vibration: for solid and filled products. Adjustable frequency.
- Magnetic vibration: for decorations. Frequency and amplitude adjustable.
- Pneumatic lateral vibration: optional – for even distribution.
- High-frequency top vibration: optional – for large ingredients, nuts etc.
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Premier Forrester support UK chocolate and confectionery manufacturers with a range of process solutions drawn from the world’s most innovative and experienced machinery manufacturers. We offer a comprehensive production support service, from advice on the best capital investments to meet your output requirements, to a variety of moulds, cooling equipment, and cleaning solutions. To discuss your project with one of our experienced engineers, please feel free to give us a call today.
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