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Dough Depositors

Dough depositor machines are designed to accurately dose batters, doughs and fillings in the baking industry. They enable consistent and controlled portioning to ensure uniformity in size and weight.

The versatility of these depositors allows bakers to create an array of products, from delicate pastries to bread, doughnuts and more. The system can be configured for different viscosities and inclusions to suit your product needs.

Premier Forrester supply high-quality dough processing machines for commercial bakery operations across the UK and Europe. We have more than 25 years of industry experience and can help your business find the production equipment you need to succeed.

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Key Product Features

  • Multi-Pattern Cutting: The machinery offers a variety of customisable cutting patterns, enabling the production of a diverse array of baked goods with intricate designs and shapes.
  • Adjustable Settings: Control the size, shape and thickness of dough portions to meet specific product requirements and accommodate various dough consistencies.
  • High-Speed Production: Designed for rapid and precise dough processing, the cutting machines contribute to increased efficiency and product quality.

Product Specifications

OKA Depositor – Type AQ-N

  • Drop Depositing as standard
  • Add-ons: moveable depositing, encrusting, wire cutting, extruding 
  • Working width: 600-1800mm

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Premier Forrester support UK chocolate and confectionery manufacturers with a range of process solutions drawn from the world’s most innovative and experienced machinery manufacturers. We offer a comprehensive production support service, from advice on the best capital investments to meet your output requirements, to a variety of moulds, cooling equipment, and cleaning solutions. To discuss your project with one of our experienced engineers, please feel free to give us a call today.

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