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Bakery Extruding Machines

These bakery extruding machines provide consistent quality, versatility and efficiency to meet production requirements in large-scale bakery settings.

The machines force soft mixed ingredients through an opening in a perforated plate, designed to produce the required shape. The mix is then cut to a specific size by blades, forming dough into the consistent designs needed for professional-quality baked goods.

Premier Forrester have 25 years of experience in sourcing high-quality extruding machines that meet the exacting standards of the professional bakery industry. We also offer an exceptional after-sales service to support the installation and maintenance of your equipment.

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Key Product Features

  • Creative Dough Shaping: Empowers bakeries with the ability to craft a diverse range of delightful shapes and designs, fostering creativity in baked goods.
  • Precision Artistry in Portioning: Elevates baking to an art form by delivering exact control over dough portions, ensuring each creation is a masterpiece of uniformity and quality.
  • Effortless Excellence in Production: Transforms bakery operations with seamless efficiency, allowing for the effortless production of high volumes of delectable treats.

Product Specifications

OKA Depositor – Type AQ-N

  • With extruding add on
  • Additional Add-ons: moveable depositing, encrusting, wire cutting
  • Working width: 600-1800mm

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Premier Forrester support UK chocolate and confectionery manufacturers with a range of process solutions drawn from the world’s most innovative and experienced machinery manufacturers. We offer a comprehensive production support service, from advice on the best capital investments to meet your output requirements, to a variety of moulds, cooling equipment, and cleaning solutions. To discuss your project with one of our experienced engineers, please feel free to give us a call today.

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