Rotary Moulders
Rotary moulders automate the process of shaping and forming dough to create a variety of biscuit designs – from simple cookies to embossed sugar biscuits.
The interchangeable moulds rotate continuously to ensure uniformity in size and shape, making them essential for high-volume production in the commercial bakery industry.
We have more than 25 years of industry experience in supplying tailored machinery solutions for food manufacturers across the UK. Our after-sales care service ensures the long life of your equipment, with help and advice on installation, servicing and more.
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Key Product Features
- Continuous Shaping: Rotary moulders provide precise and consistent dough shaping for uniform product quality.
- Interchangeable Dies: These machines come with interchangeable dies or moulds allows manufacturers to produce a variety of biscuit designs using the same machine.
- Efficient High-Speed Production: Designed for high-speed and high-volume production, the rotary moulders increase efficiency while maintaining the quality and consistency of the final product.
Product Specifications
OKA Rotary Moulder – Type FN
- Available upgrades: piston moulding, 2-colour moulding, soft dough moulding
- Working width: 400-1800mm
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Find Out More About Professional Chocolate Moulds
Premier Forrester support UK chocolate and confectionery manufacturers with a range of process solutions drawn from the world’s most innovative and experienced machinery manufacturers. We offer a comprehensive production support service, from advice on the best capital investments to meet your output requirements, to a variety of moulds, cooling equipment, and cleaning solutions. To discuss your project with one of our experienced engineers, please feel free to give us a call today.
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