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Dragée Chocolate Coating Machines

Dragée coating machines are essential for professional chocolatiers and confectionery manufacturers looking to produce high-quality and visually appealing coated products on a large scale.

These coating cabinets feature advanced technology to manage and regulate your production process, with the versatility to handle different types of coatings and confectionery items – including chocolate-coated nuts, sugared fruit, and more.

Premier Forrester has more than 25 years of industry experience in supplying industrial-grade engineering solutions to the chocolate and confectionery industry.

Your machinery is also continuously supported by our after-sales service team, who can assist with maintenance, spare parts and training needs.

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Key Features

  • Precise and uniform coating: Dragée coating machines are engineered to deliver precise coatings on confectionery items, creating an attractive and professional finish.
  • Versatile product options: These versatile chocolate- and sugar-coating machines allow you to cover a range of confectionery products, including nuts and dried fruit.
  • User-friendly interface: User-friendly controls allow operators to adjust the coating equipment settings and programmable controls as needed to ensure consistent quality and uniform appearance.

Product Specifications

DRA 600

  • Belt width: 600mm
  • Filling Quantity: 40 litre
  • Coating capacity: 40kg/h
  • Cooling air required: 1000m3/h

DRA 1200

    • Belt width: 1200mm
    • Filling Quantity: 243 litre
    • Coating capacity: 200kg/h
    • Cooling air required: 2000m3/h

DRA 1600

  • Belt width: 1600mm
  • Filling Quantity: 330 litre
  • Coating capacity: 300kg/h
  • Cooling air required: 2700m3/h

DRA 2000

    • Belt width: 2000mm
    • Filling Quantity: 650 litre
    • Coating capacity: 650kg/h
    • Cooling air required: 4000m3/h

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