Compact Enrobing Machines
Tailored specifically for the professional chocolate industry, our compact enrobing machines are a small but powerful enrobing solution for confectioners with limited space.
These compact machines can seamlessly integrate into chocolate manufacturing processes, providing uniform chocolate coating for a variety of confectionery products.
Adjustable settings offer versatility, allowing chocolatiers to tailor enrobing processes to specific product requirements.
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Key Product Features
- Space-efficient design: Designed for efficiency without compromising functionality, these compact enrobing machines fit perfectly into smaller chocolate production lines.
- Uniform chocolate coating: Achieve a flawless finish on your confectionery products. From truffles to biscuits, each item emerges with a consistent, professional appearance.
- Adjustable settings for versatility: Our compact enrobing machines provide flexibility in enrobing thickness and speed, allowing chocolatiers to customise their production according to specific requirements.
Product Specifications
WOLF TC
- Equipped with userfriendly
PLC control, double curtain,
bottom wall, frequency-controlled
fan and vibrating shaft. - Working width: 320, 420, 620mm
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Premier Forrester support UK chocolate and confectionery manufacturers with a range of process solutions drawn from the world’s most innovative and experienced machinery manufacturers. We offer a comprehensive production support service, from advice on the best capital investments to meet your output requirements, to a variety of moulds, cooling equipment, and cleaning solutions. To discuss your project with one of our experienced engineers, please feel free to give us a call today.
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