by Mike Gee | Jul 19, 2021 | News
Polycarbonate is a type of plastic, routinely used to make some of the highest quality chocolate moulds available and this can either be injection moulded or Thermoformed. Injection Moulded moulds for chocolate tend to be much longer lasting than the alternative types...
by Mike Gee | Jul 19, 2021 | News
When working with confectionery making equipment on an industrial chocolate production line, there are a few key things to remember if you want to be successful. Throughout the entire production process, there are vital rules to follow if you want a top-quality end...
by Mike Gee | Jul 19, 2021 | News
Money matters, no matter what business you’re in. It’s particularly true for the food production industry, however, specifically chocolate manufacturers. Throughout the chocolate industry, UK manufacturers are missing out on key cost-saving strategies that...
