by Mike Gee | Feb 3, 2022 | News
At Premier Forrester, we’re very proud to announce that we’ve created a first in the chocolate manufacturing industry – with a new piece of kit that will keep everyone sweet! Here’s all you need to know. One of Its Kind As experts in the...
by Mike Gee | Jan 27, 2022 | News
Your food manufacturing business is reliant on many things. For baked goods and confectionary, you need to order and store the correct quantities of ingredients, have the right equipment to produce high-quality goods on a large scale, and thoroughly clean your...
by Mike Gee | Sep 22, 2021 | News
If you’re a food manufacturing business, the process line is essential to the productivity and efficiency of your plant. But why is food process engineering and technology so crucial, and how do you know when it’s time to upgrade your current process line...
by Mike Gee | Aug 12, 2021 | News
If you’re looking to introduce new confectionary making equipment into your food processing facility, it’s important that you make the right choices. But how can you be sure you’re doing so? Here are five of the key things you need to consider. 1....
by Mike Gee | Jul 19, 2021 | News
Polycarbonate is a type of plastic, routinely used to make some of the highest quality chocolate moulds available and this can either be injection moulded or Thermoformed. Injection Moulded moulds for chocolate tend to be much longer lasting than the alternative types...
