by Mike Gee | Sep 22, 2021 | News
If you’re a food manufacturing business, the process line is essential to the productivity and efficiency of your plant. But why is food process engineering and technology so crucial, and how do you know when it’s time to upgrade your current process line...
by Mike Gee | Aug 12, 2021 | News
If you’re looking to introduce new confectionary making equipment into your food processing facility, it’s important that you make the right choices. But how can you be sure you’re doing so? Here are five of the key things you need to consider. 1....
by Mike Gee | Jul 19, 2021 | News
Polycarbonate is a type of plastic, routinely used to make some of the highest quality chocolate moulds available and this can either be injection moulded or Thermoformed. Injection Moulded moulds for chocolate tend to be much longer lasting than the alternative types...
by Mike Gee | Jul 19, 2021 | News
When working with confectionery making equipment on an industrial chocolate production line, there are a few key things to remember if you want to be successful. Throughout the entire production process, there are vital rules to follow if you want a top-quality end...
by Mike Gee | Jul 19, 2021 | News
Money matters, no matter what business you’re in. It’s particularly true for the food production industry, however, specifically chocolate manufacturers. Throughout the chocolate industry, UK manufacturers are missing out on key cost-saving strategies that...
