Blog and News
Read the latest Premier Forrester news and chocolate manufacturing industry insights.
We’ve Made The Very First Continuous Melting Machine!
At Premier Forrester, we're very proud to announce that we've created a first in the chocolate manufacturing industry - with a new piece of kit that will keep everyone sweet! Here's all you need to know. One of Its Kind As experts in the chocolate manufacturing...
Why You Should Consider Hildebrand Industrial For Your Bakery Manufacturing and Bakery Line Equipment Cleaning Needs
Your food manufacturing business is reliant on many things. For baked goods and confectionary, you need to order and store the correct quantities of ingredients, have the right equipment to produce high-quality goods on a large scale, and thoroughly clean your...
How To Create The Perfect Bespoke Food Processing Line
If you're a food manufacturing business, the process line is essential to the productivity and efficiency of your plant. But why is food process engineering and technology so crucial, and how do you know when it's time to upgrade your current process line to something...
The Top 5 Things To Consider When Introducing New Confectionary Equipment Into A Food Processing Factory
If you're looking to introduce new confectionary making equipment into your food processing facility, it's important that you make the right choices. But how can you be sure you're doing so? Here are five of the key things you need to consider. 1. Long Term...
Injection Moulded Vs Thermoform Chocolate Moulds – Which Is Best?
Polycarbonate is a type of plastic, routinely used to make some of the highest quality chocolate moulds available and this can either be injection moulded or Thermoformed. Injection Moulded moulds for chocolate tend to be much longer lasting than the alternative types...
The Top 5 Key Rules You Can’t Break On An Industrial Chocolate Production Line
When working with confectionery making equipment on an industrial chocolate production line, there are a few key things to remember if you want to be successful. Throughout the entire production process, there are vital rules to follow if you want a top-quality end...
5 Cost-Effective Techniques To Improve Your Industrial Chocolate Production Line Capacity
Money matters, no matter what business you're in. It's particularly true for the food production industry, however, specifically chocolate manufacturers. Throughout the chocolate industry, UK manufacturers are missing out on key cost-saving strategies that could...
5 Reasons Why You Should Steer Clear Of Second-Hand Equipment On Your Food Processing Line
Whether it's the best Wolf machine Germany has to offer, or a generic chocolate enrobing machine, you have many options when it comes to buying equipment for your food processing line. It's often the perception that buying used is a great idea because of the money...
What Are The 7 Main Benefits Of Outsourcing Bespoke Food Process Engineering?
Perhaps more so than in any other industry, it can feel wrong to assign any aspect of your food process engineering business to someone outside of the company. The tendency to want oversight over every stage in the process is common among business owners, however,...
Should You Buy New Or Used Chocolate Enrobing Machines To Expand Your Production Capacity?
There are several factors to consider if you are deciding whether a new or used chocolate enrobing machine is the right choice for your expanding business. These include those relating to budgets, reliability, maintenance, and business operations. Here, we look at...
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Premier Forrester support UK chocolate and confectionery manufacturers with a range of process solutions drawn from the world’s most innovative and experienced machinery manufacturers. We offer a comprehensive production support service, from advice on the best capital investments to meet your output requirements, to a variety of moulds, cooling equipment, and cleaning solutions. To discuss your project with one of our experienced engineers, please feel free to give us a call today.
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