Rotary Moulders
Browse the range of rotary moulders supplied by Premier Forrester – we have more than 25 years in supplying machinery for the bakery industry.
Rotary moulders automate the process of shaping and forming dough to create a variety of biscuit designs – from simple cookies to embossed sugar biscuits.
The interchangeable moulds rotate continuously to ensure uniformity in size and shape, making them essential for high-volume production in the commercial bakery industry.
Premier Forrester has 25 years of experience in supplying tailored machinery solutions for food manufacturers across the UK. Our principals’ machines are supported by our after-sales care service, ensuring they fit smoothly into your processes.
Key Product Features
- Continuous Shaping: Rotary moulders provide precise and consistent dough shaping for uniform product quality.
- Interchangeable Dies: These machines come with interchangeable dies or moulds allows manufacturers to produce a variety of biscuit designs using the same machine.
- Efficient High-Speed Production: Designed for high-speed and high-volume production, the rotary moulders increase efficiency while maintaining the quality and consistency of the final product.
Product specifications
OKA Rotary Moulder – Type FN
- Available upgrades: piston moulding, 2-colour moulding, soft dough moulding
- Working width: 400-1800mm
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Find out more
Premier Forrester support UK chocolate and confectionery manufacturers with a range of process solutions drawn from the world’s most innovative and experienced machinery manufacturers. We offer a comprehensive production support service, from advice on the best capital investments to meet your output requirements, to a variety of moulds, cooling equipment, and cleaning solutions. To discuss your project with one of our experienced engineers, please feel free to give us a call today.