Coldpress Shell Forming
Browse the range of ColdPress Shell Forming machines supplied by Premier Forrester – we have more than 25 years in supplying machinery for the chocolate industry.
Key Features
- Controlled environment: To avoid condensation, the ColdPress® System works with an ambient temperature around 0°C with line-speeds up to 24 moulds/min.
- Minimum 1.0mm thickness: The machine can create chocolate shells as thin as 1.0mm. This ensures a consistently delicate and high-quality finish for your chocolate products.
- Retrofit ColdPress®: The ColdPress® System is designed to seamlessly integrate with existing production lines, providing an adaptable solution to enhance your chocolate manufacturing processes.
Product specifications
01
- Machine Type: TCM CP
- Mould width: 275-650mm
- Line speed: up to 24 moulds/min
- Shell thickness: from 1.0mm upwards
Find out more
Premier Forrester support UK chocolate and confectionery manufacturers with a range of process solutions drawn from the world’s most innovative and experienced machinery manufacturers. We offer a comprehensive production support service, from advice on the best capital investments to meet your output requirements, to a variety of moulds, cooling equipment, and cleaning solutions. To discuss your project with one of our experienced engineers, please feel free to give us a call today.