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Find the perfect moulds for your chocolate production lines. Premier Forrester can help integrate moulding machines.
Chocolate moulds determine the shape, finish, and consistency of the final product. At industrial scale, the challenge is to achieve reliable repeatability while avoiding waste and downtime.
The right mould ensures that every bar, praline, or seasonal shape comes out cleanly and meets specification, whether you are running a high-volume automated line or a smaller batch process.
Working with our Principal Hans Brunner we provide moulds that safeguard product quality while supporting the speed and scale your operation requires.
Tempered chocolate is deposited into moulds, vibrated to release air bubbles, and then cooled until it sets.
Once solidified, the product is demoulded and transferred to downstream handling or wrapping. The type of mould directly affects this sequence: poor design increases waste, slows demoulding, or creates inconsistent weights.
Matching moulds with upstream depositing and downstream cooling is critical to keeping throughput steady.
We specify and supply chocolate moulds either as individual sets or as part of a complete moulding line.
Our exceptional service team is also available to provide comprehensive after-sales support and advice.
If you are upgrading an existing setup or planning a new line, contact our team to discuss throughput, footprint, and budget. We will help you choose a configuration that runs reliably and pays back.
Yes. Moulding processes can be tailored to match the scale of production. From small batches and pilot lines through to full-scale industrial systems, capacity can be expanded as needed.
Yes. Automation across depositing, shell forming, demoulding, and handling improves efficiency and ensures consistent results across high-volume production runs.
If moulding processes aren’t integrated correctly, issues such as inconsistent product weights, uneven shells, slow demoulding, and handling stoppages can occur. End-to-end system integration helps prevent these problems.