+44 (0) 1904 293133 info@premierforrester.co.uk

Equipment Sales and Service

Premier Forrester Ltd have an extensive network of suppliers to deal with all aspects of process needs in the confectionery and bakery industry.

As experts in sourcing chocolate and bakery machinery and equipment, we have close working relationships with leading manufacturers and trusted suppliers in the global confectionery and chocolate industry.

After-sales support for parts and service are handled by Premier Forrester Ltd to ensure we become your valued business partner.

Machinery and Equipment

  • Chocolate Moulding Lines
  • Chocolate Depositors
  • One Shot Depositors
  • Double/Tri Shot Depositors
  • Vibration Tables
  • Mould Heating Spirals
  • Cooling Spirals
  • Demoulding Systems
  • Whole Nut depositing
  • Inclusion Depositors
  • Cold Press Shell Forming
  • Dough Depositors
  • Sheeting Equipment
  • Wire Cut Depositors
  • Extruding
  • Rotary Moulding
  • Injecting
  • Dragee Coating Cabinet
  • Dragee Polishing Cabinet
  • Dragee Sugar Cabinet
  • Tempering Units
  • Ultra Low Usage Tempering
  • Enrobing Lines
  • Cooling Tunnels
  • Truffle Ball Rolling
  • Cluster Depositor
  • Bulk Chocolate Tanks
  • Day Tanks
  • Melting Tanks
  • Process Pipework
  • Hot Water Systems
  • Cooling Systems
  • Control Systems
  • PLC Upgrades
  • Instrumentation and Control
  • Feeder Mixer System
  • Volumetric Feeders
  • Gravimetric Feeders
  • Chocolate Mixing
  • Continuous Mixing
  • Inclusion Mixing
  • Mould Washing
  • Pallet Washing
  • Heat Recovery
  • Jacketed Pipework
  • Stainless Steel Fabrication
  • Polycarbonate Chocolate Moulds
  • Vac Formed Follits
  • Seasonal Moulds
  • Silicon Baking Moulds

Contact us to discuss your requirements